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Ingredientes
- 1 whl boned salmon - (8 to 10 lbs)
- 1/4 c. minced fresh dill
- 3 x shallots minced
- 3 Tbsp. coarse-grnd mustard
- 4 x garlic cloves minced
- 2 x lemons sliced thin Salt to taste Freshly-grnd black pepper to taste
- 3 c. wood chips
Direcciones
- Soak wood chips in water for 30 min.
- Mix dill, shallots, mustard and garlic. Stuff salmon with mix. Add in lemon slices, salt and pepper.
- Oil outside of salmon. Put on grill. Use indirect heat. Put wood chips on top of coals. Cover grill. Cook for 10 min per inch thickness.
- This recipe yields 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 20 | 54% |
| Total Fat 2.24g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 10mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 3.48g | 6% |
