1/2 cup whole wheat flour |
2 3/8 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
1 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
1/4 cup wheat bran (not cereal) |
1.2 teaspoons |
n/a
|
|
1/2 cup old fashioned rolled oats |
2 3/8 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
1 1/4 teaspoon baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 teaspoon baking soda |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 teaspoon cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1 teaspoon nutmeg |
0.1 teaspoon |
n/a
|
|
1/4 teaspoon cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
1/3 cup cooking oil |
1 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/2 cup granulated sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
1/4 cup dark brown sugar, packed |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
1 large egg, lightly beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
1 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
1 tablespoon cider vinegar |
1/3 teaspoon |
$4.29 per quart
|
$0.01 |
2 large apples, unpeeled, cored, and chopped |
0.2 apples |
$1.46 per pound
|
$0.14 |
1 teaspoon vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
Total per Serving |
$0.35 |
Total Recipe |
$3.46 |