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Add a photoRaciónes: 12
Ingredientes
- 9 c. whole wheat flour
- 8 c. white flour
- 4 teaspoon salt
- 1 c. instant nonfat dry lowfat milk
- 1 c. packed brown sugar or possibly 1 c. white sugar
Direcciones
- Combine first 4 ingredients. Stir with wire whisk. Press brown sugar through coarse sieve. Stir into flour mix. Pour into 18 c. container with tight fitting lid. Store in refrigerator 10-12 weeks or possibly 6 months in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 685 | |
| Calories from Fat 21 | 3% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 795mg | 33% |
| Potassium 510mg | 15% |
| Total Carbs 147.9g | 39% |
| Dietary Fiber 13.2g | 44% |
| Sugars 19.42g | 13% |
| Protein 21.65g | 35% |
