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Correo Electrónico
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Ingredientes
- 1 c. Ketchup
- 1 c. Chili sauce
- 1/4 c. Vegetable oil
- 1/4 c. Dijon mustard
- 1/4 c. Lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Warm Chinese chili paste-optl
- 2 tsp Warm pepper sauce
- 1 tsp Red pepper flakes
- 1/2 tsp Freshly grnd pepper
- 3 x Cloves garlic, chopped
- 1 x Onion, chopped
Direcciones
- Combine all ingredients; mix well.
- Makes 3 c. This is a good marinadefor ribs, pork chops, pork tenderloin and pork roasts such as loin and butt.* Chinese chili paste is available in oriental and specialty food stores.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 3 servings | |
| Calories 294 | |
| Calories from Fat 175 | 60% |
| Total Fat 19.9g | 25% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 1737mg | 72% |
| Potassium 615mg | 18% |
| Total Carbs 30.04g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.58g | 14% |
| Protein 3.96g | 6% |
