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Ingredientes
- 3 c. warm water
- 2 cubes butter, room temperature
- 1 c. honey
- 6 Large eggs
- 1 1/2 teaspoon salt
- 2/3 c. powdered lowfat milk
- 3 tbsp. dry yeast
- 4 c. whole wheat flour
- 4 c. high gluten flour
Direcciones
- Pour warm water over butter in mixing bowl and let butter soften. Add in honey, Large eggs and salt. Combine the powdered lowfat milk with 2 c. whole wheat flour and sift into the other ingredients; mix well. Add in the yeast and blend. Gradually add in remaining whole wheat flour and sufficient high gluten flour to make a sticky dough. Knead on floured surface for 10 min.
- Cover with a towel and let rise till double. Divide dough into 2 sections and roll on lightly floured board. Brush with melted butter. Sprinkle with generous amount of cinnamon and sugar. Roll up like jelly roll and cut into 1/2 inch rolls. Placed on greased baking sheet and smash with palm of hand. Let rise till double. Bake at 350 degrees for 20 min. 3 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 36 | 12% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 373mg | 16% |
| Potassium 390mg | 11% |
| Total Carbs 57.11g | 15% |
| Dietary Fiber 5.6g | 19% |
| Sugars 27.02g | 18% |
| Protein 12.23g | 20% |
