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Ingredientes
- 1 cake yeast
- 1/4 c. lukewarm water
- 1/4 c. brown sugar
- 1 1/2 teaspoon salt
- 2 tbsp. shortening
- 2 c. lowfat milk, scalded
- 3 c. whole wheat or possibly graham flour
- 3 c. sifted white flour
Direcciones
- Mix and bake as for standard white bread. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.67g | 7% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 4mg | 1% |
| Sodium 621mg | 26% |
| Potassium 201mg | 6% |
| Total Carbs 60.74g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.29g | 9% |
| Protein 9.21g | 15% |
