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Correo Electrónico
Ingredientes
- For the Pasta and the Sauce
- 2 tablespoons olive oil
- 1-½ cups chopped onion
- 1 tablespoon minced garlic
- 2 teaspoons oregano, dried
- 1 tablespoon flour (white or whole wheat)
- 1 red bell pepper
- 1 tomato, about ½ pound
- 1 celery stalk, chopped
- 1 cup vodka
- 2 cups water
- Salt
- For the Topping:
- 2-1/2 tablespoons Parmesan cheese (optional)
- 2-1/2 tablespoons bread crumbs
- 5 tablespoons pine nuts, lightly toasted
- 2 tablespoons chopped parsley
- 1 13.25 ounce box whole wheat penne (I use Barilla)
View Full Recipe at My Healthy Eating Habits
