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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Mix first 3 ingredients and set aside till it rises. Sift dry ingredients into a large bowl. After yeast rises, add in mix to liquid ingredients. Add in warm oil. Mix all ingredients together well. Spoon into greased bread pans. Let rise 40 min or possibly till double in bulk. Bake for 15 min at 425 degrees or possibly for 25 min at 375 degrees. Yield: 4 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 545  
Calories from Fat 109 20%
Total Fat 12.5g 16%
Saturated Fat 1.23g 5%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 753mg 22%
Total Carbs 99.64g 27%
Dietary Fiber 13.9g 46%
Sugars 20.45g 14%
Protein 16.89g 27%
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