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Receta 100 Percent Whole Wheat Raisin Bread

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Raciónes: 10

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. In a 6 to 8 cup bowl, stir together the flour, wheat germ, baking pwdr, soda and salt. In a separate bowl, put together the buttermilk, honey and oil; pour all at once into the flour mix, stirring just till all ingredients are combined. Add in raisins and nuts, being careful not to overmix the batter.Pour batter into a greased 5 1/4 x 9 1/2 inch loaf pan; bake in a 325 degree oven about 1 hour and 15 min, or possibly till a wooden pick inserted in the center comes out clean. The loaf top should be slightly pebbled and evenly brown. Let cool in pan for 10 min, then turn out on a rack. Cool thoroughly. Makes 1 loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 288  
Calories from Fat 73 25%
Total Fat 8.43g 11%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 527mg 22%
Potassium 309mg 9%
Total Carbs 50.23g 13%
Dietary Fiber 5.3g 18%
Sugars 20.78g 14%
Protein 7.52g 12%
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