| 2 quarts water |
1/4 quart |
n/a
|
|
| 1 Tbsp Worcestershire Sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 8 Tbs butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 Tbsp chopped, fresh garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Sea Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Cups finely chopped mixed domestic mushrooms (e.g. Portabella, Crimini, and/or plain white mushrooms) |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 Cups coarsly chopped mixed wild mushrooms (e.g. Shitaki, Oyster, Morels, Chanterelles, or whatever you can find at Whole Foods) |
1/4 cup |
$4.99 per 4 ounces
|
$0.98 |
| 1 Tbs fresh dill |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 2 Tbsp paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 3/8 cups real sour cream or whole milk plain yogurt |
2 1/4 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 Tbsp lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$2.17 |
| Total Recipe |
$17.34 |
Suggestions?