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Receta Wild Rice Soup

Name: Wild Rice Soup
Cuisine: American
Ingredients: 10 lbs yellow onions, diced; 5 lbs leeks, cleaned and sliced; 10 lbs carrots, diced; 5 lbs parsnips, diced; 10 lbs celery, diced or sliced (half moon); 3 lbs mushrooms, sliced (if fresh not available used canned 1 #10 can/20 gal); 1/2 cup sage (can substitute tarragon), fresh minced; 1 cup garlic, preferably roasted (if not, well cooked- sauteed); 3 no. 10 cans tomatoes, diced, canned; 15 gallons water; 2 lbs chicken base; 7 lbs wild rice; 1 cup parsley

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American

Ingredientes

10 lbs yellow onions, diced
5 lbs leeks, cleaned and sliced
10 lbs carrots, diced
5 lbs parsnips, diced
10 lbs celery, diced or sliced (half moon)
3 lbs mushrooms, sliced (if fresh not available used canned 1 #10 can/20 gal)
1/2 cup sage (can substitute tarragon), fresh minced
1 cup garlic, preferably roasted (if not, well cooked- sauteed)
3 no. 10 cans tomatoes, diced, canned
15 gallons water
2 lbs chicken base
7 lbs wild rice
1 cup parsley

Direcciones

Saute onions, leeks, carrots, parsnips in olive oil until onions are transparent.
Add celery, cook through.
Add mushrooms, saute until they release their juices. Add herbs and saute for 1-2 minutes.
Add remaining ingredients and cook until rice is tender.