| 4 Chicken breast fillets (about 1 1/4 lbs) |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
| 6 Tbsp. all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp. pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp. paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 4 Tbsp. butter or margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 cup white wine (may substitute with water) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1/4 cup chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/4 tsp poultry seasoning |
0.06 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1 3/4 cup sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.50 |
| 1/2 cup diced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3/4 cup diced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 cup grated carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 cup sour cream (or to taste) |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.54 |
Suggestions?