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Winter Greens Quiche - Recipe Cost

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6 T cold, unsalted butter, cubed (If you use salted butter just omit the other salt)
3 shallots minced (about 1/2 c)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.05
3/4 c flour (I used AP, but you can use whole wheat) 1 tablespoon
$2.99 per 5 pounds
$0.02
3/4 tsp salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
3-4 T ice cold water (I used 4) 1/2 teaspoon
n/a
 
1/4 c millet 1 1/2 teaspoons
$3.99 per 28 ounces
$0.03
1 bunch dark winter green. I used chard, but you can use mustard greens, kale, dandelion greens, whatever you like. 1/8 bunch
n/a
 
1 T olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 T minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 c milk 2 tablespoons
$3.49 per gallon
$0.03
1/4 c sour cream or creme fraiche 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
1/2 c grated Gruyere, or other good swiss 1 tablespoon
$13.33 per 8 ounces
$0.48
3 eggs 3/8 eggs
$2.53 per 12 items
$0.08
2 tsp fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
pinch of nutmeg 1/8 pinch
n/a
 
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.76
Total Recipe $6.08
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