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Winter Night's Beef Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. boneless chuck roast, cut into 1/2 inch cubes	2 oz	$5.49 per pound	$0.69
1-2 Tbsp oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1-28 oz. can tomatoes	3 1/2 oz	$2.19 per 28 ounces	$0.27
2 carrots sliced	1/4 carrots	$1.49 per pound	$0.05
2 ribs celery sliced	1/4 celery	$1.99 per pound	$0.04
1 small onion, coarsely chopped	1/8 onion	$0.79 per pound	$0.02
1 32 oz. container beef broth	4 oz	$1.29 per 14 1/2 ounces	$0.36
1/2 cup red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 tsp garlic powder	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1 tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp dried thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4-1/2 cup couscous	2 1/4 teaspoons	n/a
Total per Serving			$1.66
Total Recipe			$13.28