| 6 T. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 med. onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 or 5 stalk celery, chopped |
1 1/8 stalk |
$1.99 per pound
|
$0.20 |
| 4 T. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 t. pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 t. dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 c. milk |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 2 (10 3/4 oz.) cans chicken broth |
5 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 4 c. shredded velveeta cheese |
1 cup |
$9.89 per 32 ounces
|
$2.58 |
| 2 c. chopped ham |
1/2 cup |
$6.99 per pound
|
$1.82 |
| Total per Serving |
$5.22 |
| Total Recipe |
$20.87 |
Suggestions?