| 1 egg white, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp finely chopped scallion, to serve |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Filling |
1/6 filling |
n/a
|
|
| 6 oz ground pork, not too lean |
1 oz |
$1.99 per pound
|
$0.12 |
| 8 oz raw shrimp, shelled, deveined, and chopped |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 tsp finely chopped fresh gingerroot |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tbsp light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tbsp rice wine |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 2 tsp scallion |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| pinch of sugar |
1/6 pinch |
$1.44 per pound
|
$0.00 |
| pinch of white pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 64 oz/8 cups chicken stock |
10 2/3 oz |
$0.99 per 14 1/2 ounces
|
$0.73 |
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp chopped cilantro leaves to garnish |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.52 |
Suggestions?