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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 4 T sugar
- 1/2 c. shortening
- 1 egg
- 4 rounding T cocoa (dissolve in warm water to paste consistency)
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 c. Karo syrup
- 1 c. warm water with 2 teaspoon baking soda stirred in
- 2 c. flour
Direcciones
- In large bowl, fold in order given, mix with mixer till smooth. Bake in greased and lightly floured cookie sheet/jelly roll pan at 350 degrees for 25-30 min.NOTE: Batter will be thin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 97 | 35% |
| Total Fat 10.96g | 14% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 151mg | 6% |
| Potassium 42mg | 1% |
| Total Carbs 42.77g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.23g | 11% |
| Protein 3.14g | 5% |
