| 3 cloves garlic, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tablespoons ground cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1 tablespoon dried mint |
3/4 teaspoon |
n/a
|
|
| 1½ teaspoons ground fennel |
3/8 teaspoon |
$2.10 per pound
|
$0.00 |
| 1 teaspoons Hungarian paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| ½ teaspoon cayenne/chile powder, less depending on preference |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| ½ teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tablespoons canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| ½ cup watercress, daikon sprouts or any peppery micro greens |
2 tablespoons |
n/a
|
|
| 4 mini pitas |
1 pitas |
n/a
|
|
| Total per Serving |
$0.18 |
| Total Recipe |
$0.72 |
Suggestions?