Receta Yakitori
Ingredientes
- 2 Chicken Breast, boneless and skin-on, cubed about ¾ inch
- 2 Medium Leeks, sliced, about ¾ inch
- 2 Bell Peppers, cubed about ¾ inch
- Shichimi (Japanese 7 spice mixture) Optional
- Stainless Steel skewers
- Sauce
- ½ Cup Soy Sauce
- ½ Cup Mirin
- 2 to 3 Tbsp Sugar
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 196g | |
Recipe makes 4 servings | |
Calories 230 | |
Calories from Fat 60 | 26% |
Total Fat 6.61g | 8% |
Saturated Fat 1.87g | 7% |
Trans Fat 0.08g | |
Cholesterol 45mg | 15% |
Sodium 1844mg | 77% |
Potassium 342mg | 10% |
Total Carbs 16.88g | 5% |
Dietary Fiber 1.4g | 5% |
Sugars 12.4g | 8% |
Protein 17.19g | 28% |