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Receta Yam Chocolate Spice Bars from Holly Clegg’s Eating Well to Fight Arthritis cookbook
Ingredientes
- 1 (18.25-ounce) box spice cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 (8-ounce) package reduced-fat cream cheese
- 1 (15-ounce) can sweet potatoes, drained and mashed or 1 cup cooked mashed Louisiana yams
- 1 (16-ounce) box confectioners’ sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 2/3 cup semisweet chocolate chips
View Full Recipe at This Mama Cooks!
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