Emprimir
Correo Electrónico
 |
Ingredientes
- 300g Yam, peeled and sliced
- 800ml Water
- 4 Pandan leaves
- 100g Ginko nuts, shelled and steam for 20 minutes
- 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
- 165g Sugar
- 11/2 tbsp Potato starch
- 1/2 cup Water
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1554g | |
| Calories 1180 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 3195mg | 91% |
| Total Carbs 292.84g | 78% |
| Dietary Fiber 14.6g | 49% |
| Sugars 170.22g | 113% |
| Protein 9.32g | 15% |
%20~Yam%20Cream%20with%20Ginko%20Nuts%20for%20my%20family.%20%20This%20recipe%20was%20adapted%20from%20this%20book%20%E7%B3%96%E6%B0%B4%E5%86%B0%E5%93%81.%20It%20was%20an%20easy%20to%20follow%20recipe.%20This%20sweet%20soup%20was%20very%20fragrant%20with%20the%20melt-in-your%20yam%20cream%20and%20sweet%20pumpkin.%20As%20I'm%20not%20a%20big%20fan%20of%20ginko%20nuts,%20I'll%20use%20sago%20the%20next%20time%20when%20I%20make%20this%20sweet%20soup%20again.%3C/p%3E%3Cp%3EYam%20Cream%20with%20Ginko%20Nuts%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethods:%3C/p%3E%3Cp%3EBoil%20water,%20pandan%20leaves%20and%20sliced%20yam%20together,%20until%20yam%20becomes%20soft.%20Leave%20to%20cool%20and%20blend%20with%20liquidizer%20till%20fine%20and%20creamy,%20return%20to%20pot,%20add%20sugar%20and%20stir%20well%20to%20boil%20again,%20stir%20in%20potato%20starch%20water%20to%20thicken%20and%20add%20steamed%20ginko%20nuts%20and%20cooked%20pumpkin%20pieces.%3C/p%3E%3Cp%3EServe%20hot%20immediately.%3C/p%3E){kind=link}