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Receta Honey Mousse With Pine Nut Brittle

Name: Honey Mousse With Pine Nut Brittle
Ingredients: 6 x Egg yolks; 1 c. Honey; 1 c. Heavy cream; 1 c. Sugar; 1/4 c. Water; 1/4 c. Pine nuts Pomegranate syrup store bought

de Global Cookbook

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Ingredientes

6 x Egg yolks
1 c. Honey
1 c. Heavy cream
1 c. Sugar
1/4 c. Water
1/4 c. Pine nuts Pomegranate syrup store bought

Direcciones

For the honey mousse: Whip yolks and honey in a standing electric mixer till thick (approximately 10 min). Whip cream. Fold cream and honey-egg mix. Freeze for at least 40 min.
For the pine nut brittle: Mix sugar with a little water at a time, till it reaches the consistency of wet sand. In a non-stick pan, caramelize the mix till amber. Pour onto aluminum foil and sprinkle with nuts. Let cold. Break up into medium-size pcs.
Assembly: In a champagne glass, layer mousse with pomegranate syrup and brittle till the glass is filled. Finish with a sprinkle of brittle.
Suggested Wine: Chateau Roumieu-Lacoste, Sauternes, 1995