Emprimir
Correo Electrónico
Add a photo
Ingredientes
- For Filling:
- 3 cups cooked sweet potato â about 5 yams
- 3 eggs
- 1 cup sugar
- Dashes of cinnamon
- Dashes of cloves
- Dashes of nutmeg
- Dashes of ginger
- 1 tsp. vanilla
- 1 ½ cups sour cream
- ¼ cup milk
- 4 chocolate coated cookies â for crumbled topping
- For Honey Nut Cheerio Crumb Crust!!!
- 1 ½ cups fine crumbs
- 6 tablespoons butter
- 4 tablespoons brown sugar
Direcciones
- For Filling:
- Preheat Oven 350 degrees:
- Rinse yams. Bake in oven with skin on until soft and skin is wrinkled. Let cool and remove skin.
- In a mixing bowl combine the eggs and yams. Add the sugar and spices and mix well. Add the milk, sour cream and vanilla and once again mix well.
- For Honey Nut Cheerio Crumb Crust!!!:
- Preheat Oven 350 degrees:
- Place honey nut cheerios in food processor, until fine.
- Melt butter over low heat. Remove from heat and add the cheerios and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
- Place in oven for about 8 minutes.
- Remove from oven and let cool for a few minutes before adding pie mixture.
- Place yam batter in pie shell and crumble cookies on top of pie.
- Bake 35-40 minutes or toothpick inserted in the middle comes out clean.
- Let cool before serving.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 372 | |
| Calories from Fat 170 | 46% |
| Total Fat 19.31g | 24% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 159mg | 7% |
| Potassium 250mg | 7% |
| Total Carbs 47.35g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.66g | 26% |
| Protein 4.33g | 7% |
