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Ingredientes
- tablespoons Olive oil
- 2 ounces bacon
- 2 small onions
- 2 finely chopped carrots
- 1 stalk finely chopped carrots
- 3 lbs ground beef
- 2 cups beef broth
- 1 1/2 cups red wine
- 1 can crushed tomato
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb Orachetti pasta
- 1/2 cup Parmesan cheese
View Full Recipe at My Catholic Kitchen
