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Ingredientes
- 2 sticks (1 cup) unsalted butter, at room temperature, plus more for greasing pans
- 1 1/2 cups all-purpose flour, plus more for dusting pans
- 1 1/2 cups cake flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 1/4 cups milk
- For the frosting:
- 1 lb. semisweet chocolate, finely chopped
- 6 Tbsp boiling water
- 6 Tbsp Dutch-process cocoa powder
- 3 sticks (1 1/2 cups) unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar, sifted
- Pinch of salt
View Full Recipe at The Way to His Heart
