| 1 1/4 cups butter, softened |
5/6 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3/4 cup firmly packed brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 cup white sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 large egg |
0.01 egg |
$2.53 per 12 items
|
$0.00 |
| 1 teaspoon vanilla extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 cups Quick-Cooking Oats, uncooked |
1 1/3 teaspoons |
$4.39 per 24 ounces
|
$0.03 |
| 1 cup Old Fashioned Oats, uncooked |
2/3 teaspoon |
$4.39 per 24 ounces
|
$0.01 |
| 1 1/2 cups all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ground cinnamon |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon ground nutmeg |
0 teaspoon |
$7.29 per 1.1 ounces
|
$0.00 |
| Total per Serving |
$0.10 |
| Total Recipe |
$7.24 |
Suggestions?