Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Ingredients:
- 12 ounces semisweet chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup sour cream
- 1 cup sifted cake flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 & 1/4 cups semisweet chocolate chips
- 1/4 cup white chocolate chips
Direcciones
- Directions:
- 1. Heat oven to 350 degrees. Line the cups of a muffin tin with paper liners. (Yield: 12 to 16)
- 2. Melt the chopped semisweet chocolate with the butter in the top of a double boiler, stirring until smooth. Remove from the heat and stir in the cour cream. Cool.
- 3. Whisk together the flour, baking soda and salt in a small bowl. Beat eggs and sugar in a large bowl with an electric mixer until light and pale, about 5 minutes. Beat in chocolate mixture and vanilla. Add flour mixture and 1 cup of semisweet chips.
- 4. Spoon the batter evenly into prepared muffin cups to fill about 3/4 full. Top evenly with remaining semisweet chips and white chocolate chips. Bake until the centers are set to the touch, 16 to 20 minutes.
- 5. Set muffin tin on a wire rack to cool 15 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 233 | 67% |
| Total Fat 27.16g | 34% |
| Saturated Fat 16.31g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 145mg | 6% |
| Potassium 311mg | 9% |
| Total Carbs 28.89g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.5g | 8% |
| Protein 7.22g | 12% |
