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Receta You Put The Lamb In The Coconut And Stir It All Up...

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Ingredientes

Heat 3 Tbls vegetable oil in a kadhai, pan or clay pot and add:
1.) 5 green cardamom pods
2.) 1 black cardamom
3.) 5 whole cloves
4.) One 3 inch stick of cinnamon
5.) 1 bay leaf
6.) A pinch of mace
Stir things up until the spices begin to crackle then stir in
7.) 3 tps of shallot paste
8.) 2 1/3 cups of thinly sliced onions
Saute the onions until they begin to brown slightly than add:
9.) 1 Tbs of finely julienned ginger
10.) 6 slit, seeded and chopped green chilies.
Keep sauteing until the onions darken a bit more and turn a soft golden brown.
Then toss in:
11.) 16 fresh or frozen curry leaves
12.) 4 dried red chilies
13.) 2 and 1/4 cups dried or fresh grated unsweetened coconut. Stir for a minute or so then add:
14.) 1 and 1/2 cups peeled chopped tomatoes ( as I've said before if they're not in season where you are, canned work very well)
Saute a bit more and then add :
15.) 2 1/4 lbs of lamb chunks
Continue to cook them for about 5 minutes browning them a bit , then add:
14.) 3 1/2 cups of water. ( if using clay remember don't shock the pot, use warm water)

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