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Correo Electrónico
Receta Yule Log [Bûche de Noël] with Espresso Mascarpone Filling and Ganache Icing
![Yule Log [Bûche de Noël] with Espresso Mascarpone Filling and Ganache Icing](https://grecipes.s3.amazonaws.com/recipe_picture/1471111/full_yule-log-8-600.jpg "Yule Log [Bûche de Noël] with Espresso Mascarpone Filling and Ganache Icing")
Raciónes: 12
Ingredientes
- For the Dark Chocolate Ganache:
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 6 ounces semisweet chocolate-chips">chocolate or bittersweet chocolate-chips">chocolate, chopped
- For the Espresso-Mascarpone Cream Filling:
- ½ cup heavy cream
- 2 teaspoons espresso powder
- 6 tablespoons powdered sugar
- 16 ounces (2 cups) mascarpone cheese
- For the Cake:
- ¼ cup all-purpose flour, plus more for dusting baking sheet
- 6 ounces bittersweet chocolate-chips">chocolate or semisweet chocolate-chips">chocolate, finely chopped
- 2 tablespoons cold unsalted butter, cut into two pieces
- 2 tablespoons cold water
- ¼ cup Dutch-processed cocoa powder, sifted, plus more for unmolding
- ⅛ teaspoon salt
- 6 eggs, separated, at room temperature
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon cream of tartar
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 218 | 79% |
| Total Fat 25.51g | 32% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 43mg | 2% |
| Potassium 280mg | 8% |
| Total Carbs 15.0g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 4.41g | 3% |
| Protein 6.99g | 11% |
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