Receta Yum Cha Style Beef Tendons

I honestly don’t know how to make this but gave it a shot, with no recipe at all I will just base it on similar dished I tried. The last time I had this was in a Yum Cha place in North Shore which challenged me to make one at home. I love this dish but I can’t find any recipe of it online so I decided to share this for those of you who wanted to make it at home. It’s actually quite simple but it just takes a lot of patience. Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. This is what I cannot understand because tendons take quite a while to tenderize, I am not sure if dim sum restaurants steam it for so long but…