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Add a photoThe shrimp is mildly spicy. Just enough for your lips to ask, ???
I tossed it with piri piri for just a touch of heat (use more or less depending on your preferences), garlic (of course) and lots of fresh lemon and lime zest. I then grilled it up to give the shrimp some nice char marks and another layer of flavor.
Ingredientes
- 2 pounds shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 2 teaspoons piri piri spice
- 1 large garlic clove
- 1 teaspoon honey
- zest of 1 lemon and 1 lime
- salt and pepper
Direcciones
- 1. In a medium bowl, combine the shrimp, olive oil, piri piri, garlic, honey, lemon zest, lime zest, and a pinch each of salt and pepper
- 2. Preheat an outdoor grill or grill pan to high.
- 3.Thread the 4-5 shrimp on skewers and grill each skewer for 2 minutes per side or until the shrimp is cooked through
- 4. Remove from grill and add additional salt and pepper to taste.
- Add to salad or pasta and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 125 | 37% |
| Total Fat 14.05g | 18% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 336mg | 14% |
| Potassium 423mg | 12% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.46g | 1% |
| Protein 46.11g | 74% |
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