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Add a photoYou will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.
Ingredientes
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup mashed over-ripe bananas
- 1/2 cup vegetable oil
- 1/2 teaspoon banana extract
- 1/2 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1 cup chopped pecans
Direcciones
1.
Preheat oven to 325 degrees Farenheit.
2.
In large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, and salt.
3.
In a separate bowl, add the egg, bananas, oil, and extracts.
4.
Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
5.
Place batter in three 5 3/4 x 3 x 2-inch mini loaf pans coated with non-stick cooking spray.
6.
Bake 40 minutes or until a toothpick inserted in the center comes out clean.
7.
Cool for 10 minutes before removing from pans to wire racks to continue to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 18 servings | |
| Calories 162 | |
| Calories from Fat 76 | 47% |
| Total Fat 8.72g | 11% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.16g | |
| Cholesterol 10mg | 3% |
| Sodium 139mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.41g | 8% |
| Protein 1.76g | 3% |
