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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 2 servings
Calories 446  
Calories from Fat 92 21%
Total Fat 10.52g 13%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 1767mg 74%
Potassium 871mg 25%
Total Carbs 74.36g 20%
Dietary Fiber 5.7g 19%
Sugars 10.27g 7%
Protein 15.56g 25%
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