| 2 cups shredded zucchini (from 2 large zucchinis) |
1/2 cup |
$1.99 per pound
|
$0.27 |
| 2 teaspoons coarse kosher salt or sea salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 tablespoons grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/4 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 teaspoon ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tablespoon Extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 cup marinara sauce (store-bought or make your own with the recipe below) |
2 tablespoons |
n/a
|
|
| 2 tablespoons grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Marinara Sauce (optional) |
1/4 marinara sauce |
n/a
|
|
| 1 clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon Extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 teaspoon dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon ground pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.86 |
Suggestions?