Receta Zucchini Curd Pachadi
Ingredientes
- Zucchini – 1 cup, peeled, chopped
- Red Chilli Powder – 1/2 tsp
- Thick Curds – 2 cup
- Red Capsicum – 2 tblsp, chopped
- Mint Leaves – few, chopped
- Dry Fenugreek Leaves – 1/2 tsp
- Sugar – 1 tsp
- Cumin Powder – 1 tsp
- Oil – 1 tsp
- Mustard Seeds – little
- Asafoetida – little
- Urad Dal – little
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 622g | |
Calories 377 | |
Calories from Fat 206 | 55% |
Total Fat 23.01g | 29% |
Saturated Fat 3.01g | 12% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 51mg | 2% |
Potassium 904mg | 26% |
Total Carbs 17.07g | 5% |
Dietary Fiber 2.3g | 8% |
Sugars 9.71g | 6% |
Protein 33.91g | 54% |