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Ingredientes
- 1 medium zucchini
- 2oz (60gr) ham, cut into small cubes
- 2oz (60gr) feta, crumbled
- 1 medium tomato, chopped
- 1/2 tsp paprika
- 2 tsp cooking olive oil
- 2 tsp salad olive oil
- 1 1/2 tbs lemon vinegar
- handful lemon basil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 228 | |
| Calories from Fat 174 | 76% |
| Total Fat 19.77g | 25% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 116mg | 5% |
| Potassium 791mg | 23% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.43g | 4% |
| Protein 4.63g | 7% |
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