Emprimir
Correo Electrónico
 |
Ingredientes
- 1 Tablespoon Olive Oil
- 2 Medium Zucchini Squash - Julienne Shredded - about 4 cups
- 1 Cup Cashews
- 1/2 Cup Water for Soaking the Cashews
- 1/2 Cup Water for Blending
- 3 to 4 Cloves of Coarsely Chopped Garlic
- 1/2 Tablespoon of Nutritional YeastINSTRUCTIONS
- Julienne slice the zucchini and set aside
- Soak the cashews in enough water to cover to cashews (about 1/2 Cup) for at least an hour
- Discard the cashew water
- Add soaked cashews to a food processor and process for two to three minutes
- Add chopped garlic and process until well blended for about 30 seconds
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 914 | |
| Calories from Fat 652 | 71% |
| Total Fat 77.09g | 96% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Potassium 873mg | 25% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 6.89g | 5% |
| Protein 21.66g | 35% |
%3C/p%3E%3Cp%3EAdd%20the%20nutritional%20yeast%20blend%20well%20-%20set%20mixture%20aside%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20frying%20pan%20over%20medium%20heat%20and%20add%20the%20zucchini;%20cook%20for%20about%205%20to%208%20minutes%20until%20it%20becomes%20bright%20green%20in%20color%20-%20and%20to%20your%20desired%20texture%3C/p%3E%3Cp%3ETurn%20Zucchini%20into%20a%20pasta%20bowl%20-%20(if%20it%20seems%20watery%20drain%20for%20a%20few%20minutes%20in%20a%20strainer%20before%20adding%20to%20bowl)%3C/p%3E%3Cp%3EStir%20the%20cashew%20mixture%20with%20the%20zucchini%20and%20enjoy!%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://simpleandsavory.com/zucchini-pasta-alfredo/%3C/p%3E%3Cp%3ESimple%20and%20Savory%3C/p%3E){kind=link}