Receta Zucchini Pecan Muffins - Less Effort on the Back End
Ingredientes
- 1½ cups all-purpose flour
- ½ cup natural wheat bran
- 2 tsp baking powder
- ½ tsp each ground cinnamon, baking soda and salt
- 1 cup grated zucchini
- 1 egg
- 3 tbsp canola oil
- ¾ cup low fat vanilla yogurt
- ½ cup lightly packed brown sugar
- 1 tbsp orange juice concentrate
- ½ cup chopped pecans, divided
View Full Recipe at The Cook-a-Palooza Experience