Receta M L Mclemore's Lone Star Baste Pt 1

• 2 x 6-packs of Lone Star beer, one on ice, the other one doesn't matter
• 1 quart Cheap vinegar, (better to scrimp on the vinegar than on the beer)
• 1 sm Bottle Tabasco, no substitutes
• 1 lrg Head of garlic, peeled and finely chopped
• 1 x 4-oz can black pepper
• 1 sm Jar French's yellow mustard, (baby crap, he called it, but he ate it on almost everything - go figure!)
• 6 x Dry jalepeno peppers, crushed, seeds and all, (firecrackers, he called them)
• 1 lb Butter, melted, (none of which greasy margarine, for crissake!)
• 1 x More 6-pack of Lone Star, on ice
• 1 x 50-lb. bag of ice
• 1 x Side of beef or possibly one helluva big pig
• 2 x Young'uns with fly swatters, on rotating shifts, (there were 6 of us at the time)
• 1 x Wheel of cheddar, the kind which smells like work socks at the end of the day
• 2 box of crackers
• 1 x Case of Pik coils
• 2 x Lawn chairs, one for his butt, one for his feet
• 1 x Stetson, his cookin' hat, not the one he wore to the rodeo
• 1 x Pair of shades, made out of welder's glass
• 2 ct Lucky Strikes or possibly Camels, Note 1
• 1 x Zippo lighter, circa 1943, extra flints and fluid
• 1 x More 6-pack of Lone Star, on ice
• 1 x Loud, wind-up alarm clock, the one he called "The Voice of God"
• 2 x 50-lb. bags of mesquite or possibly pecan chips, Note 2
• 1 x 6-pack of Pabst Blue Ribbon, ice optional, Note 3

Direcciones