| 2 cups thinly sliced zucchini |
1/3 cup |
$1.99 per pound
|
$0.17 |
| 1 cup thinly sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 teaspoons salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 large fresh tomatoes, peeled and chopped |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 cup spaghetti sauce |
2 tablespoons |
$3.00 per 24 ounces
|
$0.19 |
| 1/3 teaspoon dried oregano or 1 teaspoon chopped fresh oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 cups small curd cottage cheese |
1/3 cup |
n/a
|
|
| 3 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3/4 cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1 cup grated mozzarella cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.91 |
| Total Recipe |
$5.44 |
Suggestions?