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Correo Electrónico
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Ingredientes
- 1 zucchini (courgette, about 8″ (20cm) long, cut in half the long way, then sliced
- 1 red onion, roughly chopped
- 1/2 red bell pepper, roughly chopped
- 2 medium tomatoes, peeled and chopped
- 1/3 cup dry, Greek olives, about 12, roughly chopped
- 2oz (60gr) feta, crumbled
- 1 tsp chili powder
- 1/2 tsp smoky paprika
- 1 tsp dried basil
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 361 | |
| Calories from Fat 179 | 50% |
| Total Fat 20.24g | 25% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 520mg | 22% |
| Potassium 1532mg | 44% |
| Total Carbs 43.68g | 12% |
| Dietary Fiber 10.8g | 36% |
| Sugars 25.47g | 17% |
| Protein 8.3g | 13% |
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