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Correo Electrónico
 |
Ingredientes
- 1 1/3 cup shredded zucchini, 1 smallish one 6 – 7″ (16cm) no need to peel
- 1 egg
- 2 tsp Dijon-style mustard
- 1/2 cup (2oz, 60gr) shredded cheese
- 1 tbs snipped fresh chives
- 1 tsp snipped fresh thyme
- Pimiento Sauce:
- 4oz (120gr) pimiento (pimento) or roasted red peppers
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 2 tsp Balsamic vinegar
- 1 cup (8oz, 240ml) tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 145 | |
| Calories from Fat 67 | 46% |
| Total Fat 7.45g | 9% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 205mg | 9% |
| Potassium 586mg | 17% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.63g | 4% |
| Protein 10.09g | 16% |
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