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Ingredientes
Direcciones
- Save all the tips of zucchini until there are 14
- Place the tips in a steam basket, season with salt. Steam for about 5-8 minutes or 10 minutes in a pot of water simmering. They are ready when easily pierced with the tip of a knife.
- Remove from steam basket or pot of water. Neatly arrange yours tops in a shallow serving bowl in a single layer. They can be crowded but not stacked on top of each other.
- Drench with a good olive oil until just beginning to pool in the bottom of the bowl, this must be done while they are still warm from steaming ...so quickly
- Sprinkle with herbamere or salt. Serve while still warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1172mg | 49% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
