Emprimir
Correo Electrónico
 |
Ingredientes
- 4 cups shredded zucchini
- ½ teaspoon salt
- 2 eggs, slightly beaten
- 2 cups shredded Mexican blend cheese
- ½ cup grated Parmesan Cheese
- 2 teaspoons Mexican seasoning
- Toppings:
- 3-4 chorizo sausages, casings removed
- 2 cups shredded lettuce
- 1 avocado, diced
- 2 medium tomatoes, diced
- ½ cup sour cream
- ½ cup sliced black olives
- 1 cup shredded Mexican blend cheese
- ¼ cup chopped cilantro
- Preheat oven to 400 degrees F; line a large baking sheet
- with parchment paper.
- Place the zucchini in a colander and sprinkle with ½
- teaspoon salt. Let the zucchini stand for 10 minutes. Squeeze as much liquid
- parchment paper (a scant ½ cup each). Use a spatula to spread each portion into
- a 5-inch circle. Bake the zucchini for 15 minutes, remove from the oven and
View Full Recipe at The Dutch Baker's Daughter
.%20Use%20a%20spatula%20to%20spread%20each%20portion%20into%3C/p%3E%3Cp%3Ea%205-inch%20circle.%20Bake%20the%20zucchini%20for%2015%20minutes,%20remove%20from%20the%20oven%20and%3C/p%3E%3Cp%3Egently%20turn%20each%20portion%20over.%20Continue%20to%20bake%20for%20another%2015%20to%2020%20minutes%20or%3C/p%3E%3Cp%3Euntil%20firm%20and%20golden%3C/p%3E%3Cp%3EWhile%20the%20zucchini%20is%20baking,%20break%20the%20sausage%20up%20into%20a%3C/p%3E%3Cp%3Elarge%20skillet.%20Cook%20over%20medium-high%20heat%20until%20browned%20and%20cooked%20through,%3C/p%3E%3Cp%3Eabout%2010%20minutes.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20assemble,%20place%20the%20zucchini%20tostadas%20on%20individual%20serving%3C/p%3E%3Cp%3Eplates.%20Layer%20each%20tostada%20with%20an%20equal%20portion%20of%20lettuce,%20sausage,%20avocado,%3C/p%3E%3Cp%3Ediced%20tomato,%20sour%20cream,%20olives,%20and%20cheese.%20Garnish%20with%20cilantro%20and%20serve.%3C/p%3E%3Cp%3EAren't%20these%20fun?%20Of%20course,%20you%20can%20add%20or%20subtract%20any%20toppings%20you%20want...my%20daughter%20had%20the%20tostada%20with%20just%20salsa.%3C/p%3E%3Cp%3EThe%20%22tostadas%22%20were%20not%20crisp,%20but%20they%20weren't%20rubbery%20either.%20I%20was%20surprised%20at%20how%20good%20they%20tasted...must%20be%20all%20of%20the%20cheese.%20My%20husband%20and%20my%20daughter%20both%20gobbled%20them%20up%20and%20put%20in%20a%20request%20for%20more,%20so%20I%20guess%20this%20recipe%20is%20a%20keeper!%3C/p%3E%3Cp%3EWhat%20do%20you%20make%20with%20your%20zucchini?%3C/p%3E){kind=link}