Receta Latin Rice And Peas With Chorizo And Mussels

• dry pinto or possibly pigeon peas or possibly 1 can beans Sauce
• 2 Tbsp. extra virgin olive oil
• 1 lrg onion, minced
• 1 x chorizo sausage, casing removed, minced
• 1/2 tsp cumin seeds, grnd
• 1/4 tsp coriander seeds, grnd
• 1 pch cayenne pepper
• 2 clv garlic, chopped
• 3 x green onion, minced
• 2 c. chicken stock
• 1 lrg can tomato, diced, with juice salt freshly cracked black pepper
• 1 c. long-grain rice
• 1 lb mussel, scrubbed and bearded
• 2 Tbsp. fresh minced coriander

Direcciones