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Zuccoto, a cake for all occassions - Recipe Cost

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3 - 9” x 2” store bought plain sponge cakes or 2 Pane di Spagna cut in half.
2 pastry cream recipes
DRIZZLE LIQUID
TOPPING
2 tablespoons confectionary sugar
OTHER THINGS NEEDED
Bowl 10” x 5”
PANE di SPAGNA
1 cup confectionary sugar
PASTRY CREAM
Ingredients Per Serving Qty Common Price Price per Serving
CAKE 0.08 cake
$1.99 per item
$0.17
FILLING 0.08 filling
n/a
 
6 large, fresh ripe peaches or 1 large container fresh strawberries 1/2 peaches
$1.99 per pound
$0.38
1/2 cup dark rum 2 teaspoons
$0.35 per fluid ounce
$0.12
2 cups sugar 2 tablespoons
$1.44 per pound
$0.11
1 cup water 1 tablespoon
n/a
 
1 16 oz. container whipping cream 1 1/3 oz
$3.89 per pint
$0.61
1 teaspoon pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3/4 pound almond slices, toasted 1 oz
$4.79 per 6 ounces
$0.80
1 cup flour, sifted 1 tablespoon
$2.99 per 5 pounds
$0.01
6 large egg yolks, beaten 1/2 egg yolks
$2.59 per 12 items
$0.11
6 large egg whites, beaten to stiff peaks 1/2 egg whites
$2.59 per 12 items
$0.11
2 teaspoons lemon or vanilla extract 1/6 teaspoon
$0.80 per item
$0.08
1/3 cup sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
3 tablespoons cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
2 cups milk, scalded 2 tablespoons
$3.49 per gallon
$0.04
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $2.64
Total Recipe $31.73
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