Search Results for 'Chinese using ponzu'
showing 1 - 20 of 1000
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Chinese Vegetable SoupI have used Baby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
54013 views
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Easy Chinese Asparagus and Beefbeef, thinly sliced (I used left over prime rib, Stir fry, cuisine: Chinese, course: Main |
John Spottiswood
Enero de 2009 Avanzado |
2 votos
10297 views
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Anita's Chinese Pressed Chicken with Gravylike garlic flavor, use minced garlic., , 2.: I worked in a Chinese restaurant for a time |
webtexan
Enero de 2011 Avanzado |
3 votos
14997 views
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Chinese 5 Spice Pork Stir Frypieces, Salt, Pepper, Chinese 5 Spice, Chopped veggies (I used broccoli, cabbage, carrots |
Larissa166
Septiembre de 2013 Intermedio |
1 voto
2850 views
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Chinese Piepackage brown gravy (or use mushroom or onion) taste, cuisine: Chinese, course: Main dish |
Bob Towlson
Febrero de 2011 Avanzado |
1 voto
1585 views
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Chinese Tea Eggssoy sauce (I use 4 tablespoons, adjust a cleaver, 3 tablespoons Chinese black tea leaves |
kitchen flavours
Marzo de 2013 Intermedio |
1 voto
4084 views
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Chinese Oyster Sauce Chicken - MY WAYgluten intolerant, use Coconut Aminos, 1 TBSmethod: Roast, cuisine: Chinese, course: Main |
Bernard Dahilig
Agosto de 2016 Profesional |
1 voto
3700 views
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Chinese White ChickenChinese White Chicken, main ingredient: Chicken quarters (you can use whole chicken if you |
becca
Febrero de 2013 Intermedio |
1 voto
2769 views
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What is rapid prototyping and how it is usedPrototyping is a Chinese manufacturer that hasthe innovative techniques used have made it |
alvarad982stedk
Diciembre de 2019 Intermedio |
1 voto
603 views
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Salmon and Fennel with Ponzu Saucebrand. I use it frequently to marinate fish and chicken. This recipe uses ponzu in both |
kathy vegas
Abril de 2010 Avanzado |
1 voto
447 views
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Beef Afritada Stylered drinking wine (I used pinot noir but cabernet, 1 tablespoon Ponzu sauce, 1 teaspoon |
Vivien
Febrero de 2013 Intermedio |
1 voto
3187 views
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Steamed Fish with Black Bean Saucepounds (I used steelhead trout. Red teaspoon salt, 2 teaspoons Chinese dried black beans |
Nancy Miyasaki
Enero de 2010 Intermedio |
5 votos
9909 views
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Yang Chow Fried Riceis better) or use any leftover ricesoy sauce, 1 tsp sesame oil, cuisine: Chinese, course |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
8442 views
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Stir-fried curry green beans with black eyed peasgreen beans (or chinese long beans) cut intopepper to taste (I used about 1 tsp salt |
John Spottiswood
Junio de 2012 Avanzado |
2 votos
6164 views
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Mee Siam Kuah/Gravy (Vegetarian)blanch., , Sawi/Chinese mustard leafy veg - as needed (use sparingly because taucheo is |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
9644 views
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Fish Soup with Asian Pearre-hydrated in water or Chinese cooking wine before use, cuisine: Asian, course: Soups |
tigerfish
Mayo de 2010 Intermedio |
1 voto
4723 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew Saladmein noodles. I used La Choy., Lettuce leaves (garnish), cuisine: Chinese, course: Salad |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
5290 views
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Eggplant Szechuan-stylewhite vinegar - I also like to use a good Chinese cooking wine, Shaosing Rice Cooking Wine |
Amos Miller
Enero de 2012 Profesional |
2 votos
7857 views
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Kimchi1 large Chinese or Napa Cabbage, 1 gallon (4l) (3cm) lengths (use the dark green part |
Chez la mere
Julio de 2011 Profesional |
1 voto
4085 views
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Chicken Almond (from The Nut Tree Restaurant)hot cooked rice (I used brown rice), , NOTE:Stir fry, cuisine: Chinese, course: Main dish |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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