Search Results for 'Chinese using ponzu'
showing 81 - 100 of 1000
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Chinese Fried DonutsChinese donuts dessert that you order at the Chinese You get to use your own trans fat |
Little Corner of Mine
Septiembre de 2015 Intermedio |
1 voto
315 views
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My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)2 tablespoons preserved chinese vegetable ( water that you used to soaked the scallop |
esther goh
Junio de 2011 Intermedio |
1 voto
625 views
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♥♥♥ Happy Chinese New Year and Happy Valentine's Day 2010 ♥♥♥are celebrating The Chinese New Year, (I used my cast iron so no need to use foil |
Lynn Roberson
Febrero de 2010 Intermedio |
1 voto
336 views
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Bonietthe oil.) 1½ tablespoons tomato paste Using a Chinese chef's knife to chop the ingredients |
Dave Sacerdote
Noviembre de 2010 Avanzado |
1 voto
328 views
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Lime Ponzu Tilapia Pizza3 cup Kikkoman Lime Ponzu 1/4 cup lime juice be easier to slice if using a thin crust |
Joanne
Febrero de 2010 Intermedio |
1 voto
737 views
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Chinese Scallion Pancakesdemolished them all. Try it. Chinese Scallion Pancakes Adapted from use real butter 2 cups |
Li
Abril de 2013 Intermedio |
0 votos
317 views
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Quinoa Chinese Styleall the traditional Chinese veggies, it soy sauce) I didn't use it 6 cherry tomatoes |
judee
Agosto de 2013 Intermedio |
1 voto
353 views
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Ponzu Lime Dressinglovely in an Asian dressing. Ponzu is a citrusy sauce that's commonly used in Japan as a |
Alyssa Short
Marzo de 2010 Intermedio |
1 voto
292 views
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Debo’s Crazy Cheesy Chili Macused millet, maize and cassava. Chinese used wheat. Japanese used rice. The Egyptians used |
Christine Lamb
Noviembre de 2013 Profesional |
1 voto
536 views
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Chinese Lion's Head SoupChinese Lion's Head Soup Servings the heat to medium. 3. Use a spoon to form the meat |
Anne Tierney
Agosto de 2012 Intermedio |
1 voto
499 views
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Chinese Tea Eggsboiled egg. Chinese Tea Eggs Makes 6 6 boiled eggs 3 c. water 2 tea bags (I used one black |
Gourmet Mama
Enero de 2010 Intermedio |
1 voto
629 views
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Chinese Chicken Currys not the case with Chinese curries. Neither Indian nor Chinese curries use corn starch to |
Julia Frey
Febrero de 2019 Avanzado |
1 voto
406 views
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Chinese Coleslawoil. It's supposed to be Chinese right? So why not use Chinese vinegar and some sesame oil |
Marie Rayner
Octubre de 2015 Intermedio |
1 voto
487 views
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Roll-Cutting and Dry-Frying some Chinese Eggplantssending this dish using my new found favorite vegetable, the Chinese Eggplant, to Weekend |
The Crispy Cook
Abril de 2011 Intermedio |
1 voto
480 views
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Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauceand fresh Chinese noodles are our favorites. The fresh Chinese noodles used in this |
Cookin Canuck
Julio de 2013 Intermedio |
1 voto
1001 views
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Braised Chinese Mustard with Roast Duck 芥菜焖烧鸭Braised Chinese Mustard with Roast Duck 芥菜焖烧鸭 What is the best way to make use of |
Anncoo
Marzo de 2016 Intermedio |
1 voto
804 views
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Cong You Bing( Chinese Scallion Pancake Recipe)and more if needed Chinese Scallion Pancake scallions( you can use the white bulbs for |
Mythreyi Dilip
Abril de 2012 Avanzado |
1 voto
334 views
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Jiaozi (Chinese Dumplings) – Revisitand use up that extra filling?” So I pulled out one of my favorite Chinese cookbooks |
Carol (CAB Cooks)
Octubre de 2010 Avanzado |
0 votos
483 views
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Cook once, eat twice: Chinese dumplings and fried riceand spicy glaze, and Chinese dumplings as a starter. and Eat twice, I used the cup or so |
Emily Jones
Enero de 2010 Intermedio |
1 voto
800 views
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My Cooking Journal 6 - Chinese Style Pan Fried Salmon Filletto introduce my chinese style pan fry salmoninch of ginger (minced) - Use a pounder to |
esther goh
Mayo de 2011 Intermedio |
0 votos
382 views
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