Search Results for 'Cooking japanese scallops'
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3281 views
Japanese Fried Rice

Japanese Fried Rice

frozen green peas (thawed), 3 cups cooked Japanese rice, 1 small carrot, finely chopped

Caroline Phelps
Octubre de 2010
Avanzado
2 votos
9255 views
Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops

Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops

juice from cooking pasta Scallop tomato creamy sauce Ingredients: 1 lb baby scallops 3 TBS

I Just Love My Apron
Junio de 2010
Avanzado
1 voto
1523 views
Grilled Scallops with Caper Remoulade

Grilled Scallops with Caper Remoulade

not to over cook the scallops or they can be tough Grilled Scallops with Caper Remoulade

Katie Zeller
Septiembre de 2013
Intermedio
1 voto
867 views
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

Dry packed scallops, , 2-4 tablespoons clarified garnish optional), cook method: Sear

Karista
Abril de 2013
Profesional
1 voto
5033 views
Scallops and Grits

Scallops and Grits

Scallops and Grits, main ingredient: Shellfish, ingredients: 18-20 medium sized scallops

Carolinaheartstrings
Junio de 2014
Intermedio
1 voto
4001 views
Breaded Scallops

Breaded Scallops

Scallops, ingredients: 32 medium Scallops, or 16 Jumbo Scallops wedges, garnish, cook

ShaleeDP
Mayo de 2013
Intermedio
1 voto
2649 views
Citrus Scallops

Citrus Scallops

Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, cook method: Saute

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Slightly Spicy Chicken Donburi

Slightly Spicy Chicken Donburi

main ingredient: Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 brown 1/2

Nancy Miyasaki
Octubre de 2011
Intermedio
4 votos
3741 views
Seared Sea Scallops in a Saffron~Tomato~Basil Broth

Seared Sea Scallops in a Saffron~Tomato~Basil Broth

Scallops, one tablespoon Old Bay Seafood Seasoning, sprinkle over ScallopsLeaves, cook

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
4021 views
Angry Birds Onigiri Bento Box (おにぎり)

Angry Birds Onigiri Bento Box (おにぎり)

Red Bird), Ingredients:, 3 tbsp cooked Japanese Rice, 2 Crabsticks, ½ Hard-boiled Egg

Blackswan
Julio de 2011
Avanzado
2 votos
5135 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

melted, Nonstick cooking spray, , Mango 1/2 lb large sea scallops (8 ea.), abductor

Bob Vincent
Agosto de 2013
Intermedio
1 voto
3018 views
Chicken and Egg Donburi

Chicken and Egg Donburi

ingredient: Chicken, ingredients: 3 cups hot cooked Japanese rice, 4 oz chicken thigh, 3

Susan
Marzo de 2008
Intermedio
4 votos
8540 views
Grilled Scallops and Papaya Salsa

Grilled Scallops and Papaya Salsa

oil or veg oil, 36 sea scallops, cook method: Grill, cuisine: American, special category

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2336 views
Sweet n' Sour Scallops

Sweet n' Sour Scallops

Scallops, main ingredient: Fish, ingredients: 8 ounces Sea Scallops 1 cup cook wild rice

"Cheffie Cooks"
Septiembre de 2016
Avanzado
1 voto
1397 views
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

2 POUNDS SEA SCALLOPS, QUARTERED, 2 COOKED, FRESH PARSLEY SPRIGS, FOR GARNISH, cook

JUDY B
Enero de 2013
Intermedio
1 voto
1967 views
Lulu's Pan Roasted Sea Scallops

Lulu's Pan Roasted Sea Scallops

Sea scallops (about 2 oz. per scallop), 1virgin olive oil, cook method: Roast, cuisine

Lulu
Febrero de 2014
Intermedio
1 voto
3198 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

Sea scallops (about 2 oz. per scallop), 1virgin olive oil, cook method: Roast, cuisine

Lulu
Marzo de 2014
Intermedio
1 voto
2874 views
Lightly Seared Sea Scallops with Corn and Tomato Salad

Lightly Seared Sea Scallops with Corn and Tomato Salad

16 ounces Sea Scallops (Prefer Fresh), 2 1 cup Corn kernels (cooked), 1 cup Cherry

"Cheffie Cooks"
Mayo de 2016
Avanzado
1 voto
1587 views
Seared Scallops and Tomato Mousse on Ratatouille Salad

Seared Scallops and Tomato Mousse on Ratatouille Salad

to have a bit experience in cooking the scallops, but let me tell you one thing.....don

Walter
Abril de 2013
Profesional
0 votos
502 views