Search Results for 'Fresh clams littleneck clams'
showing 1 - 20 of 923
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Baked Fish with Clam Saucefreshly ground pepper 1/4 cup kalamansi juice 1/2 cup clam broth (from the cooked clams |
Manny Montala
Septiembre de 2014 Avanzado |
1 voto
1468 views
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Clam Hash Cakes1 teaspoon fresh lemon or calamansi juice How to cook Clam Hash Cakes: Steam clams with 1 |
Manny Montala
Septiembre de 2014 Avanzado |
1 voto
845 views
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French Classics in French Bleu - Bacon & Clam Quiche alla Corningwareof fresh Nutmeg 6 1/2 oz can Minced Clams, drained 6 1/2 oz can Chopped Clams, drained |
Shane "Culinary Alchemist" Wingerd
Febrero de 2014 Intermedio |
1 voto
495 views
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Linguine With Quick Red Clam Saucechopped clams, 2 Tbsp. Extra virgin olive oil Crushed red pepper flakes Freshly grnd |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1087 views
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Pan Seared Clams with white beans and chorizomain ingredient: Shellfish, ingredients: 24 littleneck clams, 6 tbs olive oil, 1 small |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2317 views
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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley3 mL) dried chili flakes, , • 2 lbs (900 g) fresh clams, , • 1/4 cup (60 mL) white wine or |
Enda Love
Julio de 2016 Intermedio |
1 voto
1425 views
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Red Lobster Clam Chowderyou off. While fresh clams are best for many clam dishes, canned clams are an excellent |
Stephanie Manley
Junio de 2020 Intermedio |
0 votos
166 views
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Fresh Tulya (Small Clams) SoupFresh Tulya (Small Clams) Soup, main ingredient: Shellfish, ingredients: 300 g fresh tulya |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
16832 views
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Fettuccine With Red Clam Sauceounces minced clams liquid removed, 1/2 c. juice reserved, 2 Tbsp. minced fresh parsley, 1 |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
977 views
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Steamed Clams with PestoClams In Shell – small manila or butter clams 1 lb, Olive Oil 1/2 fl. oz., Garlic - fresh |
John Howie
Octubre de 2008 Profesional |
2 votos
17004 views
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Clams CasinoClams Casino, ingredients: Clams Casino, 24 Pepper, 2 Tablespoons fresh Italian Parsley |
A Culinary Journey with Chef Dennis
Abril de 2010 Profesional |
3 votos
10080 views
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Clams and Linguineat least 15 clams per person), 2 cloves of Garlic sliced, 1 Tablespoons Fresh Parsley, 1 |
A Culinary Journey with Chef Dennis
Marzo de 2010 Profesional |
1 voto
6905 views
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Baby Clams á la "Bulhão Pato"ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander - 1 |
Maria Luisa
Junio de 2010 Avanzado |
1 voto
7925 views
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Linguine with White Clam Saucetsp. chopped fresh thyme or 1/4 tsp. dried thyme , Pepper , 1 (6.5 oz) minced clams, drain |
colleen
Mayo de 2009 Profesional |
1 voto
5181 views
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Minced Clam Dip1 can (6.5 oz.) drained minced clams, chopped fresh parsley to taste, 1 T. full-fat |
anna d
Agosto de 2012 Avanzado |
1 voto
2029 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoA handful of fresh Italian parsley, finely chopped, 1 cup fish stock (or clam juice), 1-2 |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
6126 views
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Stir-Fried Clams with Chili and Basilchili jam), 2 lbs clams (small, cleaned), 3 cup basil leaves (fresh thai, loosely packed |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
1423 views
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Rhode Trip with Corning Ware - Rhode Island Clam Chowdera delightful "fresh" celery flavor to the soup and highlights the clams beautifully. Rhode |
Shane "Culinary Alchemist" Wingerd
Marzo de 2016 Intermedio |
1 voto
1805 views
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Squid Ink Linguini with Clam Sauce24 small littleneck clams, scrubbed well Salt, to taste Freshly ground black pepper |
Nikki S. Moore
Octubre de 2012 Profesional |
1 voto
756 views
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Lightened clam chowdercan of clams, too. Do you love clam chowdah? 1 1/2 teaspoons fresh thyme salt and pepper |
Julianne Puckett
Enero de 2013 Intermedio |
1 voto
711 views
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